Tag Archives: World

World Eats: Cookbook author explores flours beyond wheat

World Eats: Cookbook author explores flours beyond wheat Gluten was not on her mind when Medrich wrote the proposal for “Flavor Flours.” It can take nearly two years to produce a 368-page book of this magnitude: the proposal, the agent, the editor, the advance, the agreed-upon time to write the book, the … Read more